163 Search Results Found For: "essentialoils"

Angelica Seed Oil is steam-distilled from the seeds of the Angelica archangelica herb, also known as “wild celery.” The aroma of this material is strong and fresh, with a light and distinctive peppery note that can seem somewhat harsh and terpenic when smelled neat. As […]

Anise Oil Chinese is derived from the dried and crushed seeds of the Illicium verum herb, better known as “Anise Star” or “Aniseed.” Native to Southwest Asia and the Mediterranean, anise is one of the first herbs cultivated for use in flavor and fragrance, with records […]

Anise Oil Spanish is derived from the dried and crushed seeds of the Pimpinella anisum herb, better known as “Anise Star” or “Aniseed.” Anise is native to the Mediterranean, with records of its usage dating back more than 4,000 years ago in Ancient Egyptian texts. In […]

Anise Oil Terpenes are derived from the essential oil of the Illicium verum herb, better known as “Anise Star” or “Aniseed.” The aroma of this material is intensely clean – much less sweet and aromatic than its essential oil counterparts, with a powerful tenacity that can […]

Anise Oil Vietnam is derived from the dried and crushed seeds of the Illicium verum herb, better known as “Anise Star” or “Aniseed.” Native to Southwest Asia and the Mediterranean, anise is one of the first herbs cultivated for use in flavor and fragrance, with records […]

Similar to almond oil and its many varieties, Argan Oil is cold-pressed from the kernels of shrubby Argania spinosa plants grown throughout Morocco. The material derived from this process is a fatty fixed oil containing a subtle nutty aroma, making it an unobtrusive addition to […]

Basil Oil Indian is one of the more popular contemporary origins of basil oil, as its savory, spicy, slightly sweet aroma is highly desirable among modern consumers. The oil is considered a “Methyl Chavicol” type, indicative of its high concentration of that chemical component. Indian […]

Cold-pressed from the nearly ripened peels of the Citrus Bergamia tree’s fruits, Bergamot Oil has an incredibly rich, sweet, and fruity odor. Floral and slightly herbaceous, this oil is not considered a “traditional” citrus oil, such as lemon or lime, but is still extensively used […]

Cold-pressed from the fruit peels of Citrus Bergamia trees, Bergamot Oil B.F. has an incredibly fresh and citrusy odor, often compared to lemon and lime. Floral and somewhat herbaceous, this oil is commonly used throughout the flavor and fragrance industry for its versatile citrus profile. […]

Black Pepper Oil is steam-distilled from the nearly-ripened berries of the Piper nigrum vine, which is predominantly grown throughout southern India. Its aroma is fresh and dry, with a warm and woody top note reminiscent of freshly cracked black pepper. Its flavor, however, is quite different […]

A unique variant of the standard orange varieties, Blood Orange Oil is cold-pressed from the darkened peels of the Citrus x sinensis ‘Blood Orange’ fruit. The oil is bursting with a vibrant sweetness, though it retains a light and refreshingly tart-aldehydic tinge. Its fruity, pulpy […]

Steam-distilled from the leaves and twigs of the Aniba rosaeodora tree, Bois de Rose Oil carries sweet and floral odor that is unmistakably resemblant of its more traditional bark-distilled material. Unlike previous iterations of this oil, Berjé’s Bois de Rose is grown using natural and […]