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Spearmint Oil Indian 65% is steam-distilled from the flowering tops of the Mentha Spicata, which has its origins in Europe. Originally popularized by American consumers, spearmint has risen to become one of the most important “mint” profiles across all of flavor, with use in countless […]

Thyme Oil White is often a redistilled version of red thyme oil, though its differences in odor and color have earned the ingredient a nomenclature of its own. Similar to red thyme, the oil’s aroma is spicy and herbaceous, with an intensely rich and tenacious […]

Thyme Oil Red is steam-distilled from the partially dried Thymus vulgaris herb. The oil earns its namesake from its brownish-red coloration, though its aroma remains incredibly rich and potent. Red thyme oil retains warm and herbaceous notes, with a unique spiciness not present in other […]

Tea Tree Oil African is steam-distilled from the leaves of the Melaleuca Alternifolia tree, which is native to Australia but has since expanded to many other regions of the world. The aroma of this oil is warm and spicy, with a fresh and camphoraceous top […]

Tea Tree Oil is commonly used throughout the fragrance industry, though the ingredient has experienced recent growth within a wide range of personal care products. Steam-distilled from the leaves of the Melaleuca Alternifolia plant, tea tree oil Chinese is harvested and produced throughout southern China. […]

Spearmint is a massive industry within the United States, as the nation was the world’s first large-scale producer of the crop for commercial use. Largely responsible for the plant’s current worldwide popularity, the country still produces spearmint on a large scale, with the majority of […]

Spearmint Oil Chinese 80% is steam-distilled from the flowering tops of the Mentha Spicata, which has its origins in Europe. Originally popularized by American consumers, spearmint has risen to become one of the most important “mint” profiles across all of flavor, with use in countless […]

Spearmint Oil Chinese 60% is steam-distilled from the flowering tops of the Mentha Spicata, which has its origins in Europe. Originally popularized by American consumers, spearmint has risen to become one of the most important “mint” profiles across all of flavor, with use in countless […]

A fragrant oil steam-distilled from the inner bark of cinnamon bushes grown throughout Sri Lanka, Cinnamon Bark Oil is also referred to as “Classic Cinnamon” or “True Cinnamon” for its iconic taste and odor. Though it is sometimes confused with cassia, cinnamon bark has a […]

A thick and viscous material derived from cold-pressed Perilla frutescens seeds, Perilla Oil is a popular addition to Korean cuisine, as well as many other culinary and industrial applications. The oil has a fatty and diffusive odor, generally considered to be an unobtrusive addition to […]

Named for the river valley in Washington State in which it is grown, Peppermint Oil Yakima is steam-distilled from the Mentha piperita herb and is one of the most common grades of peppermint oil produced in the United States. Peppermint was originally introduced to the […]