Feature Products & Trends

Berjé’s 2017 Flavor trends booklet included the rising noodle alternatives made from vegetables that we’re seeing more and more in ...
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Mandarin Crème Filled Cookie 2017 Flavorcon

Mandarin Green’s uniquely floral citrus profile is on display in this airy cookie.  The sweet touch of concord grape comes ...
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Grapefruit Mojito with Grapefruit and WS-5 Enhancement 2017 Flavorcon

This mojito adaptation uses Pink Grapefruit Oil and Symrise’s WS-5 coolant as the primary flavors rather than the traditional lime ...
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Creamy Meringue with Lavender and Cognac Oil 2017 Flavorcon

This airy meringue is perfect for showing off the subtlety of these two oils.  Lavender offers a sweet, slightly fruity ...
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Cotton Candy with Schinus Molle Oil 2017 Flavorcon

Schinus Molle’s complex flavor and aroma is layered over the classically sweet profile of this carnival treat.  The freshly spun ...
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Hop Oil Balsamic Vinaigrette with Arrowroot Powder 2017 Flavorcon

Hop Oil’s peppery herbal character complements the sharp acidity of this otherwise classic Balsamic Vinaigrette.  The addition of gluten free ...
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Avocado, much like kale, continues to enjoy its healthy reputation so it’s no surprise to see numerous product launches in ...
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As consumers continue to focus on healthy lifestyle choices, when they eat is equally as important as what they eat.  ...
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As the saturation of exotic superfoods (Acai, Goji, Mangosteen) starts to thin, a couple rising stars have taken hold, with ...
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With the rush to get as nutrient dense as possible, both to mirror the popularity of juicing in a snack ...
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Over the past 5 years pasta sales have been experiencing a drastic global decline with the movement to low carb/high ...
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Convenience and simplicity are the focal points of this year’s successful package design. And with the massive success of pre-portioned ...
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(pronounced poh-kay)  – A type of ceviche or raw fish salad with a Hawaiian tropical flair.  Main ingredient is typically ...
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 “Teff also makes for a delectable alternative to the now trending oatmeal alternatives.” Ethiopian cuisine has been a rapid success ...
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Gochujang (pronounced goh-choo-jong) is the flavor that gives the Korean favorites, bulgogi and bibimbap their piquancy.  The sweet heat comes ...
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Another island influence coming stateside: Ube.  Ube is a tubular root, much like a sweet potato but, intensely purple in ...
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As carbohydrate based meals struggle, cereal makers continue their scramble to reposition themselves. The pivot to health-conscious consumers is beginning ...
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Oatmeal isn’t alone – the fastest growing dairy category is going savory in major US retailers. The launch of Mezé ...
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