Primarily known as the main contributor for most grape-type flavors and fragrances, the ester Methyl Anthranilate, has a wide range of uses and applications in the F&F industry. It is commercially available as a synthetic aroma chemical as well as natural. On it’s own, this colorless to light tan liquid is a key contributor to... Read more »
due to challenging weather conditions in late spring / summer, crop was estimated to be approximately 20% lower than last year. Prices are relatively stable, but oil and fruit prices are expected to increase slightly over next few months
Some reports state that this year’s crop will be 10% larger than that of last years. Even if this is the case though, it would be considered 20% smaller than “normal.” Preliminary results indicate a yield of 5.3-5.5kg per ton of fruit, up from last year’s yield of 4.5kg/ton. Prices should be stable.
Lavender Oil Bulgarian Bulgarian Lavender has the full floralcy shared by all lavender/lavandin oils but is differentiated by having a more pronounced camphoraceous note than lavandins and a sweeter haylike note on the dry down. Lavender performs as a trending and standalone profile in flavors, notably in baking. Bergamot Oil Bergamot isn’t a traditional citrus profile... Read more »