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Almond Oil Bitter Ex-Almond is derived from the pressed cakes of bitter almond kernels, harvested from the Prunus amygdalus tree. Almonds are native to the Middle East, though the tree has since spread to countless other regions including Africa, Europe, North America, and the Mediterranean. […]

Ambrette Seed Oil is derived from the crushed seeds of the Hibiscus abelmoschus (also known as Abelmoschus moschatus), which is an aromatic plant endemic to Asia and Australia. The aroma of this material rich, sweet, and floral, with a musky and alcoholic nuance reminiscent of […]

Angelica Seed Oil is steam-distilled from the seeds of the Angelica archangelica herb, also known as “wild celery.” The aroma of this material is strong and fresh, with a light and distinctive peppery note that can seem somewhat harsh and terpenic when smelled neat. As […]

Anise Oil Chinese is derived from the dried and crushed seeds of the Illicium verum herb, better known as “Anise Star” or “Aniseed.” Native to Southwest Asia and the Mediterranean, anise is one of the first herbs cultivated for use in flavor and fragrance, with records […]

Anise Oil Spanish is derived from the dried and crushed seeds of the Pimpinella anisum herb, better known as “Anise Star” or “Aniseed.” Anise is native to the Mediterranean, with records of its usage dating back more than 4,000 years ago in Ancient Egyptian texts. In […]

Anise Oil Vietnam is derived from the dried and crushed seeds of the Illicium verum herb, better known as “Anise Star” or “Aniseed.” Native to Southwest Asia and the Mediterranean, anise is one of the first herbs cultivated for use in flavor and fragrance, with records […]

Renowned for its sweet and balsamic qualities, Balsam Tolu is commonly used as both a base note and a fixative within the fragrance industry. Its amber, somewhat spicy aroma makes it a staple of floral perfumery, especially alongside sweeter ingredients such as honeysuckle and gardenia. […]

Basil Oil Indian is one of the more popular contemporary origins of basil oil, as its savory, spicy, slightly sweet aroma is highly desirable among modern consumers. The oil is considered a “Methyl Chavicol” type, indicative of its high concentration of that chemical component. Indian […]

Unlike its Methyl Chavicol counterparts, Basil Oil Linalool Type is fresher and sweeter, derived from a unique variety of Ocimum basilicum herbs that were originally produced in Egypt. The aroma and flavor of this oil matches the common basil profile expected of the Mediterranean herb, […]

A fragrant material extracted from crude yellow beeswax, Beeswax Absolute is sweet and somewhat balsamic, with a taste and odor resembling natural honey. Versatile and mild, this absolute is commonly used in fragrance alongside more floral ingredients such as jasmine, violet, and mimosa. The grassy […]